Our AIB (American Institute of Baking) Certification Scores
To be the best, we want to work with the best. GSCS is invested in obtaining third-party, food-safety certifications to gain a customer’s confidence. We hold certification through AIB International, a pioneer and leader in food safety auditing and education.
AIB’s standards consist of five Categories for Inspection.
- Operational Methods and Personnel Practices
- Maintenance for Food Safety
- Cleaning Practices
- Integrated Pest Management
- Adequacy of Prerequisite Programs and Food Safety Programs
Each category is allocated 200 points for scoring purposes, to a total of 1,000 points. A passing score is 700 and above.
GSCS’ current AIB scores are as follows:
Newark, NJ: 940
Carteret, NJ: 860
Learn more about our food certifications here. Visit AIB’s site here.